Our Wine Explorations

Every day we taste new wines in the cellars around Italy, we evaluate them, study the region, compare the different wine makers and implement the right marketing strategies.

Abruzzo

Colline Teramane

Tasting time

Montepulciano d'Abruzzo in the cellar

La Morra

Barolo

A cellar

Sangiovese di Romagna

Cesena, Romagna

Tenuta Colombarda

Umbria

Umbria

The wineyards

Italian culture

La Morra

Barolo, Piemonte

Fermentation tanks

Collio

A cellar in Collio, Friuli

Cormons, Regional Winehouse

Vinessum, Castello della Mesola

Always selecting new wines

Organic wine

Abruzzo

Abruzzo wineyards

Vintage bottles

The cellars of Montepulciano d'Abruzzo

Marche

Marche, Verdicchio wine makers

The Verdicchio dei Castelli di Jesi, one of the best wines in Italy

Fabio Magnani tasting the new wine

Sangiovese di Romagna

Creating blends

Piemonte

Piemonte wine tasting

Barbera, Barbaresco, Nebbiolo

Taliano Michele wines

Sangiovese di Romagna

Grape harvest in Romagna

The best Sangiovese grapes

Trantino Alto Adige

Trentino, Val di Cembra

Tasting aromatic white wines

Emilia

Balsamic vinegar cellar in Emilia.

Valdobbiadene

Welcome in Valdobbiadene, in the land of Prosecco

The wineyards in Valdobbiadene

Bologna

Workshop day on the piwi grapes in Alto Adige

Studying the hybrids of the grapes

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